F&B Service Crew/Management Trainee( Restaurants/ $2000-$2400)

Job Description

  • Career Path to Management
  • Attractive Salary Package + Bonus
  • Top few Restaurants in Singapore

Job Description

  • You need to oversea the daily kitchen operation the daily kitchen operation, manage your team of staff in order to meet the company’s standards and policies
  • Assists the daily kitchen operation of the kitchen/ outlet
  • Ensure all the policies and procedures are followed accordingly
  • Any other ad-hoc duties assisgned

Job Requirement

  • Possess at least a Degree in Hospitality preferred
  • At least 1 year(s) of working experience in the related field is required for this position.

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